Biological Systems: Theory and Innovation

Alla Lukianets

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Lactobacteria for fermentation of vegetable raw materials


Alla Lukianets, Svitlana Danylenko
Keywords: alfalfa juice; sugar beet tops juice; bacterial isolates; carbohydrate substrate; acidity; metabolic activity

Lukianets, A., & Danylenko, S. (2025). Lactobacteria for fermentation of vegetable raw materials. Biological Systems: Theory and Innovation, 16(4), 90-100. https://doi.org/10.31548/biologiya/4.2025.90