Svitlana Danylenko

Doctor of Technical Sciences, Professor

Institute of Food Resources of the National Academy of Agrarian Sciences

02002, 4A Yevgen Sverstyuk Str., Kyiv, Ukraine

https://orcid.org/0000-0003-4470-4643

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Lactobacteria for fermentation of vegetable raw materials Alla Lukianets, Svitlana Danylenko Keywords: alfalfa juice; sugar beet tops juice; bacterial isolates; carbohydrate substrate; acidity; metabolic activity Lukianets, A., & Danylenko, S. (2025). Lactobacteria for fermentation of vegetable raw materials. Biological Systems: Theory and Innovation, 16(4), 90-100. https://doi.org/10.31548/biologiya/4.2025.90

All articles

Lactobacteria for fermentation of vegetable raw materials

Alla Lukianets, Svitlana Danylenko
Keywords: alfalfa juice; sugar beet tops juice; bacterial isolates; carbohydrate substrate; acidity; metabolic activity

Lukianets, A., & Danylenko, S. (2025). Lactobacteria for fermentation of vegetable raw materials. Biological Systems: Theory and Innovation, 16(4), 90-100. https://doi.org/10.31548/biologiya/4.2025.90

Current: Volume 17, No. 1, 2026

Biological Systems: Theory and Innovation