Biological Systems: Theory and Innovation

Tetiana Тkachenko

All articles

Identification of mycoplasma contamination in cell culture


Tetiana Тkachenko, M. Kokovin, P. Drozd, Svitlana Prylutska
Keywords: cell culture; mycoplasma; contamination; identification

Тkachenko, Т., Kokovin, M., Drozd, P., & Prylutska, S. (2023). Identification of mycoplasma contamination in cell culture. Biological Systems: Theory and Innovation, 14(2), 76-83. https://doi.org/10.31548/biologiya14(3-4).2023.007

Effect of fullerene C60 on morphometric parameters of microgreen peas (Pisum sativum) under water deficit conditions


Tetiana Тkachenko, Stanislav Furmanets, Mykola Galuzinskyi, Uwe Ritter, Svitlana Prylutska
Keywords: agricultural plants; carbon; nanoparticles; drought; young sprouts

Тkachenko, Т., Furmanets, S., Galuzinskyi, M., Ritter, U., & Prylutska, S. (2024). Effect of fullerene C60 on morphometric parameters of microgreen peas (Pisum sativum) under water deficit conditions. Biological Systems: Theory and Innovation, 15(3), 41-52. https://doi.org/10.31548/biologiya/3.2024.41

Regulation of morphometric parameters of winter barley (Hordeum vulgare L.) using graphene oxide under water stress


Tetiana Тkachenko, Yelyzaveta Didur, Olha Melezhyk, Svitlana Prylutska
Keywords: grain crops; drought resistance; innovative agricultural technologies; nanomaterials; pre-sowing treatment

Тkachenko, Т., Didur, Ye., Melezhyk, O., & Prylutska, S. (2025). Regulation of morphometric parameters of winter barley (Hordeum vulgare L.) using graphene oxide under water stress. Biological Systems: Theory and Innovation, 16(2), 50-60. https://doi.org/10.31548/biologiya/2.2025.50

Assessment of the effect of graphene oxide on morphometric parameters of common cabbage (Brassica oleracea) for different processing methods


Tetiana Тkachenko, Serhii Severin, Svitlana Prylutska
Keywords: carbon nanoparticles; nanopriming; plants; seed germination; growth rates

Тkachenko, Т., Severin, S., & Prylutska, S. (2025). Assessment of the effect of graphene oxide on morphometric parameters of common cabbage (Brassica oleracea) for different processing methods. Biological Systems: Theory and Innovation, 16(3), 62-73. https://doi.org/10.31548/biologiya/3.2025.62