Biological Systems: Theory and Innovation
A. Koiba
Kyiv National University of Technologies and Design
01011, 2 Mala Shyianovska Str., Kyiv, Ukraine
1 Article
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Obtaining a functional product based on fermented Lactobacillus acidophilus apple juice and studying its propertiesO. Shydlovska, A. Koiba Keywords: lactobacillus acidophilus; fermented juices; trace elements; trace elements; biochemical processes
Shydlovska, O., & Koiba, А.
(2023).
Obtaining a functional product based on fermented Lactobacillus acidophilus apple juice and studying its properties.
Biological Systems: Theory and Innovation,
14(1),
13-25.
https://doi.org/10.31548/biologiya14(1-2).2023.004
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